SPECIAL NEW EXPERIENCE CRAFTED BY ROSELL & SOLER
Imagine a secluded rural property in the wine region of Maipú, surrounded by old vineyards, home of one of the most awarded, innovative and eccentric winemakers of Argentina.
Decanter’s 2013 man-to-watch; and he is opening his home to you, welcoming you as a guest for a unique experience. "One of Argentina’s most passionate winemakers, and perhaps the most talented" were Neil Martin words (Robert Parker´s Wine Advocate’s issue #203 - 2012) describing Alejandro Vigil.
Catena Zapata Winery had recruited him in 2002 from the INTA (Government’s agricultural technology research institute), were he was head of Soil Department (at 28 years old) conducting soil/terroirs research for grapevine growing. The rest is history..., and now, a legend of sort.
His strong scientific and academic background led to important developments in both vineyard management and winemaking for the winery. As the results of his research were increasingly incorporated into the winery's operations, Alejandro was named Chief Winemaker in July 2007. A naturally restless person, Alejandro strives to channel his creative energy into pushing the limits of conventional viticultural and winemaking wisdom (he also hosts a music and wine radio show named "In vino veritas"). Always ready to try something new, full of endless experiments, Alejandro's goal is to constantly increase his understanding of the unique terroir in Mendoza's high altitude desert oasis.
But this time, he wants to show you his personal project, called El Enemigo (The Enemy), a partnership between Alejandro and Adrianna Catena, the youngest daughter of Nicolas Catena Zapata.
Five different wines plus some surprises out of his secret stash will be tasted and paired later on with a fine dining experience, prepared by a renown local chef, also present. A unique opportunity to share an evening with a world rising star!
This program includes private transportation from/to the hotel, bilingual guide, wine tasting, and a full dinner with his wines. Advanced reservations are required. Minimum 2 guests, Maximum 8. PRICE PER PERSON: Please enquire.
Some tasting notes of Alejandro’s wines:
In Wine Advocate’s issue #203 Neal Martin reviews 2009 El Gran Enemigo: "The 2009 El Gran Enemigo (96 points) is a blend of 80% Cabernet Franc, 10% Petit Verdot and 10% Malbec that sees a 30% whole bunch maceration and is aged in French and American oak for 18 months, of which 35% is new. It has a broody, introspective bouquet with touches of licorice, bay leaf and black olive. The palate is full-bodied with again, broody black fruit that displays exquisite balance and poise. This is a wine built for the long term and to be frank, this is one of the finest Cabernet Franc-based blends that I have encountered. It builds in the mouth, yet never becomes overbearing on the finish, which abides by the old “iron fist in velvet glove” cliché. This “intuitive” Cabernet Franc is just beautifully blended with its bridesmaids, Petit Verdot and Malbec. Not cheap, but this effortless wine is the real deal. Drink 2014-2025+"
In Wine Advocate’s issue #198 Jay Miller reviews 2008 Nicolas Catena Zapata (98 points) “The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet of wood smoke, pencil lead, espresso, incense, lavender, black currant, and black cherry. This sets the stage for a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer”
In Wine Advocate’s issue #203 Neal Martin reviews 2009 White Bones Chardonnay: “The 2009 White Bones Chardonnay (96 points) also comes from Lot 1 of the Adrianna Vineyard and the name refers to the calcareous deposits in the subsoil. You can tell that Alejandro Vigil included a little botrytis here. It has another bewitching bouquet of hazelnut, crushed stone and white peach that would shame many a Burgundy Grand Cru. The palate has a touch of honey and apricot on the entry. It is beautifully balanced with subtle white peach and apricot notes mingling with pear and quince towards the poised finish. Stunning. Drink now-2025”
For more information about this unique experience please contact us at firstname.lastname@example.org